Summer is here, and that means it’s the ideal time to check out live, outdoor music. There’s nothing like being under the stars and listening to your favorite band with a huge crowd. And what better place to seek out music than Texas, with its rich heritage in every genre from country to blues to rock ’n’ roll?
And what goes better with hearing live music than a cocktail, a glass of wine or a pint of your favorite craft beer? Of course, organizers will need to obtain a TABC permit in Dallas, TX before they serve any alcohol. If you’re looking for the best in outdoor music around the state, here are some venues to check out:
- The Golden Light: This Amarillo institution is located off Route 66. This classic is the city’s longest-running restaurant and is popularly known for its hamburgers. Of course, the music performers aren’t too shabby either, and the spot has hosted Joe Ely and the Band of Heathens while catering to Amarillo’s growing independent music scene.
- Fitzgerald’s: Here’s the premier venue in Houston for live acts that doesn’t have any connection to big business. Fitzgerald’s has been around for a full century, previously serving as a Polish community center. It’s a great place to have a few drinks and catch a show.
- The Mohawk: If you’re venturing down to Austin, this spot is a must-see—and must-hear. Austin is nationally known for its music scene, and the Mohawk offers some of the best shows around.
- Gruene Hall: This venue has been around since 1878 and is considered the oldest continuously run dance hall in Texas. It’s been featured in the Onion’s AV Club and even gets a spot in the John Travolta film Weekly concerts offer some big names in music, including Jenny Lewis coming this fall.
- Floore’s Country Store: This Helotes institution has been approved by the Texas Historic Commission as a legendary music venue. Since 1942, patrons have seen and listened to legends like Elvis Presley, Patsy Cline, B.B. King and Bob Dylan.
When you’re looking to secure a TABC permit in Dallas, TX for your venue or restaurant, the trusted name is LaBarba Permit Service. We know the process can be confusing and frustrating, which is why our expert team is here to help you blast through the red tape. We take out the stress and uncertainty of applying for a liquor license. For more than 50 years, we’ve helped clients operate their businesses efficiently and within the bounds of the law.
We help with everything from health permits and lottery licenses to cigarette licenses, alcohol licensing, tax permits and zoning. Our clients include a wide range of convenience stores, grocery stores, pharmacies, restaurants, bars, lounges, taverns, breweries and dance halls. In other words, we’re here to serve a full range of Texas businesses. Contact us right away to learn more about how we can support your business—we look forward to working with you soon!
If your establishment serves alcohol, then the odds are pretty good that you also offer a food menu. Because of this, you need to ensure all your employees are properly trained in food and beverage safety. Not only does training protect customers, employees and your business, but it’s the law. Whether you are a new business or have been in the game for years, it’s important that your restaurant staff gets proper food safety training regularly. Let’s see what an experienced beverage licensing agency in Dallas, TX can tell us about food safety:
- Improves quality control: Food safety is one of the most essential parts of food and beverage quality control. When food safety is taken seriously, the quality of the food increases and less food is wasted. Your kitchen and bar will make money, not lose money due to dissatisfied customers sending their orders back and having to throw away poor quality products. With food safety training for your staff, you also improve the reputation of your establishment.
- Protects your business’ reputation: You don’t ever what to be that business that makes the evening news for having made a bunch of customers sick. Food-borne illness outbreaks can have dire consequences for your establishment, especially today with everyone having access to social media. You can save your business’ reputation from damage by scheduling regular food safety training for your entire staff—even those who are stationed at the front of the house. Since your image is important, employees need to know the importance of maintaining sanitation, both when in the back and out on the floor—for example, not scratching their face or wiping hands on a dirty apron, regardless of whether customers can see them.
- Staff members serve customers: Your bar and restaurant staff are the people preparing and serving food and drink orders to customers. As such, staff members must practice safe food handling. This is a way to avoid contaminating food with germs and bacteria.
- Reduces the risk of food poisoning: Harmful bacteria spread quickly during person-to-person interaction. When employees are trained in the safest food and beverage handling practices, the chances of your establishment causing any type of food poisoning or bacterial contamination are reduced.
- Protects customers: While properly training your restaurant staff on food safety protects you and your reputation, it also protects your customers from the risk of food-borne illnesses. For instance, food poisoning can cause serious illness, and even death. It can be caused by a variety of things, such as an employee not washing their hands after using the restroom, or handling raw meat and then touching and serving a plate of prepared food to a customer.
- Staff will have a better understanding of their jobs: Regular food safety training is a way to remind your staff of the importance of abiding by proper health safety practices at work. It also helps them to become more aware of the responsibility the have to protect customers and their coworkers from unhealthy conditions.
Do you have questions about alcohol licenses? Call LaBarba Permit Service today to speak with the experts at our trusted licensing agency in Dallas, TX.
Every major player will be attending the Texas Restaurant Association’s Marketplace Conference on July 15 and 16 in San Antonio. It’s the best way to get the inside scoop on leading-edge trends in food, techniques, technology, beverages and more. The products and services highlighted at the conference will help your restaurant grow and become more efficient.
Every restaurant at some point is going to need the assistance of a leading licensing consultant in Dallas, TX, especially if they intend to serve alcohol. This step is vital toward establishing the business and ensuring you don’t get in legal hot water. LaBarba Permit Service is there for local business owners who are looking to expand—and we’ll be attending the Texas Restaurant Association’s Marketplace Conference, too.
We also know what it takes to survive in the long term in this region. You need to set yourself apart from the competition and put your restaurant in the front of consumers’ minds. With that in mind, let’s take a look at the leading tips for putting your restaurant’s brand on the map:
- Establish a mission: What is your restaurant all about? It’s vital to decide exactly what you want to accomplish from the outset. Short, focused mission statements provide greater clarity and put everyone on the same page. If you’re providing a fun, family-friendly, relaxed atmosphere, your team members shouldn’t be thinking that it’s a formal dining experience! Good mission statements reflect who you are and how you’re different. Be picky with the language and willing to refine the statement until its perfect. Take this example from Freshii that shows its social responsibility mission in a tight and nuanced way: “To help citizens of the world live better by making healthy food convenient & affordable.”
- Be consistent: The name, logo, menus, server uniforms—everything should be tied in with your restaurant’s branding. You want the images and text associated with your brand to be distinctive, memorable and specific. If you’re going for hip and trendy, make sure that every element of your restaurant fits in with that concept. Hiring a third party to ensure the branding is consistent across the board might be a good idea.
- Define the brand’s personality: This is all about your brand’s core audience. Don’t know your restaurant’s core audience? Then you’d better find it! You might be the place where young professionals relax after work or retirees come in for a leisurely meal. Whatever the case may be, define that core audience and then shape your restaurant’s experience around it.
When you’re in need of the services of an expert licensing consultant in Dallas, TX, there’s only one place to turn to: LaBarba Permit Service. After all, we’ve been helping business owners secure thousands of permits and licenses for more than five decades. We cover everything from health permits and lottery licenses to cigarette licenses, alcohol licensing, tax permits and zoning.
We work with you to cut through the bureaucratic red tape and eliminate the confusing and frustrating experience of dealing with the Texas Alcoholic Beverage Commission. Our staff offers in-depth knowledge in all the areas required to help you fulfill your needs. Contact us today to learn more about the invaluable services we offer.